11/15/2023 0 Comments Vegetable chop suey![]() ![]() Add green bell pepper, onion, celery, and carrot. Heat remaining 1/2 teaspoon oil in the skillet. Add chicken cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Questions and comments? Please contact us at La Choy Consumer Affairs, 1-80.įor authentic, delicious and easy Asian recipes, please visit us at Nutrition Facts Serving Size: 120.0 g Servings per Container: 7 Energyīean Sprouts, Celery, Water, Salt, Water Chestnuts, Onions, Carrots, Bamboo Shoots, less than 2% of: Sugar, Red Bell Peppers, Monosodium Glutamate, Dehydrated Garlic, Ascorbic Acid (to protect Color), Citric Acid, and Flavor. Heat 1/2 teaspoon oil in a skillet over medium heat. Let us show you how at Add a delicious new twist to your everyday meals with La Choy® chop suey vegetables, a mixture of Asian-style vegetables. Chop suey, also known as chop sui, is a simple, flavorful, and colorful dish with a light gravy-like sauce. Our flavorful sauces, Asian vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. In addition, a chop suey may contain around 16 grams of fat, 12 grams of carbohydrates and 24 grams of protein. The average 56 g cup of chop suey will contain around 290 calories. La Choy® has created authentic and easy to prepare Asian foods for over 80 years. Chop suey is slightly more calorific than a chow mein and has a little more fat. Toss together sliced cooked chicken, shredded cabbage, drained La Choy® chow mein vegetables, mandarin oranges and soy sauce in large bowl for a quick Chinese salad sprinkle with La Choy® rice noodles before serving. Stir drained La Choy® chop suey vegetables into your favorite Asian-style soups and broths. Heat drained La Choy® chop suey vegetables with slices of cooked chicken or beef in a large skillet over medium heat season with La Choy® soy sauce.Ĭombine drained La Choy® chop suey vegetables with leftover cooked rice heat in microwave until warm and season with La Choy® soy sauce. Chop suey (/ t p s u i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
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